ABOUT US

Trippas White Group is one of Australia’s leading hospitality operators, with a portfolio of award-winning restaurants, bars and iconic venues. We are proud to bring the acclaimed Melbourne restaurant Lee Ho Fook to Sydney for the very first time, opening inside the Porter House building in September 2025. With its innovative approach to modern Chinese cuisine, Lee Ho Fook Sydney is set to be one of the city’s most exciting dining destinations.

ABOUT THE ROLES

We are building an exceptional kitchen team and are currently seeking talented Chef de Partie, Demi Chefs and Commis Chefs to join us. This is an incredible opportunity to be part of a high-profile opening and work with a passionate culinary team delivering refined and memorable dining experiences.
You’ll bring a strong work ethic, technical skill and creativity, along with the ability to perform consistently in a fast-paced, fine dining environment. Reliability, attention to detail and experience in hatted or similar calibre kitchens are essential.

KEY RESPONSIBILITIES

• Execute dishes to the highest standard, maintaining flavour, consistency and presentation
• Work efficiently within your section and support other areas of the kitchen as required
• Uphold food safety, hygiene and compliance standards
• Contribute to a culture of excellence, teamwork and professionalism
• Support menu execution and innovation under the direction of senior chefs