Chefs - Cibaria Noosa | Multiple Positions| Join the founding team! at Accor

Noosa Heads, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

22 Dec, 25

Salary

0.0

Posted On

23 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Italian Cuisine, Food Safety, Fresh Pasta, Pastry, Woodfire Cooking, Butchery, Attention to Detail, Composure Under Pressure, Positive Attitude, Exceptional Dining Experiences, Professional Grooming, Flexible Availability, Hospitality, Teamwork, Communication

Industry

Hospitality

Description

Company Description Cibaria Noosa | Opening November 2025 | Hastings Street, Noosa Following the success of Cibaria Manly, renowned Chef Alessandro Pavoni and the Maestro Hospitality Team are bringing their celebrated Italian dining experience to Noosa - and we’re building our founding team! Set within the Sofitel Noosa Pacific Resort on iconic Hastings Street, Cibaria Noosa marks the next chapter in Pavoni’s culinary journey - and his first venue outside of Sydney. Cibaria Noosa is an elevated yet approachable expression of contemporary Italian dining, that embraces the European way of socialising, all day every day. From morning espresso and long coastal lunches to golden hour aperitivo and relaxed dinners with friends, every moment at Cibaria Noosa celebrates the warmth, flavour, and heartfelt hospitality of Italy. Cibaria Noosa a celebration of all good things Italian – food, wine and hospitality! Job Description We’re assembling a passionate, powerhouse team to bring Cibaria, Noosa to life from the ground up, and we’re looking for chefs of all levels to be part of the opening crew. Whether you're a rising kitchen star or a seasoned sous chef, this is your chance to shape something special alongside our senior leadership team. From prep to plating, your skills and personality will help define the soul of our Italian-inspired experience. We’re all about: Big personalities and bold flavors A deep love for Italian cuisine - from rustic classics to modern twists Warm, genuine hospitality that leaves a lasting impression If you’re hungry for your next challenge, ready to grow, and excited to be part of a team that values every role in the kitchen, we want to hear from you. Recruitment Details: Sydney-based chefs are invited to join us at our open day in Manly on either October 8 or 9, 9:00–11:30am. Once you apply, we’ll send you all the details you need to join us. Applicants from Noosa local area and all other locations will be recruited via 1:1 in-person interviews. Qualifications Essential Requirements: Full Australian working rights Fluent English communication 1–3 years’ experience in a similar role or relevant hospitality studies Composure under pressure and a positive attitude Strong attention to detail and professional grooming Passion for delivering exceptional dining experiences Flexible availability, including weekends and holidays Preferred Skills & Experience: Formal hospitality qualifications Food Safety Supervisor certification Skills in fresh pasta, pastry, woodfire cooking, and butchery Proficiency in Italian cuisine Experience with venue openings Additional Information Why join Cibaria? Work beachside on iconic Hastings Street in stunning Noosa Be part of the launch team for Cibaria's first Queensland venue Enjoy career growth, world-class training & global opportunities through Maestro Hospitality & Accor. Access exclusive perks – discounted dining & accommodation worldwide If you’re ready to be part of something special, apply now and join the Cibaria Noosa family.

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Responsibilities

Chefs will be responsible for all aspects of kitchen operations, from preparation to plating. They will work closely with the senior leadership team to shape the Italian-inspired dining experience.