Start Date
Immediate
Expiry Date
10 Dec, 26
Salary
0.0
Posted On
11 Sep, 26
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Industry
Restaurants & Food Service
Love great food, fresh produce and the energy of a busy kitchen? Join the team at Hellenika.
Located in the heart of Brisbane’s James Street precinct at The Calile Hotel, Hellenika is one of Brisbane’s most recognised dining destinations, bringing the flavours, warmth and spirit of Greece to James Street.
As we continue to grow, we’re looking for talented and passionate Commis Chefs, Chefs de Partie and Sous Chefs to join our kitchen team.
The Opportunities
Whether you’re building your career as a Commis Chef, ready to step up as a Chef de Partie, or an experienced Sous Chef looking for your next opportunity, we’d love to hear from you.
You’ll work alongside an experienced kitchen team in a fast-paced, high-volume environment, creating fresh, flavour-driven food using quality produce and delivering the consistently high standards Hellenika is known for.
What You’ll Bring
Why You’ll Love It
Our Culture
At the heart of St Albans is Filotimo – taking pride in what you do, looking after those around you, showing respect and going above and beyond for our guests and each other.
If you’re passionate about food, love being part of a great kitchen team and are ready for your next opportunity, we’d love to hear from you.
Ready to Join Us?
Apply now and take the next step in your culinary career with St Albans Hospitality.
Great Food. Great Service. Great Hospitality. Creating Memories.
Your application will include the following questions: