THE VENUE

Walk straight off the beach into this light filled paradise, ideal for family get-together’s, coffee dates or simply catching up with friends. Downstairs offers everything from wood-fired pizzas to the freshest oysters and sashimi. Venture upstairs to the Rooftop for that perfect sunset destination, overlooking spectacular ocean views, where you can enjoy Mediterranean bites whilst sipping on a cocktail.

We are on the hunt for casual or full-time Commis Chef, Demi Chef, and Chef de Partie to join the team at Coogee Pavilion ground floor. This is a busy venue right on the beach front, with multiple food outlets including a sushi bar and pizza kitchen. We are looking for someone that can bring:

• 2+ years’ similar experience in a casual or bistro style restaurant
• Experience across the kitchen with experience on grill, pans and fish prep would be ideal
• Good communication, attitude an attention to detail
• Good knife skills and has high-volume experience
• Can manage a section if at CDP level and train junior staff
• Enjoy working in a fun and supporting environment