JOIN THE TEAM!!

Successfully established and well-known #Indian #Restaurants based in
Caroline Springs (VIC) are seeking multiple Chefs and Cooks specializing in North & South Indian cuisines.
You will have the required level of skills and knowledge for preparing, #cooking, and
finishing complex made-to-order, using fresh #ingredients and traditional cooking
methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer and/or Head.

To qualify for the selection you must have the following minimum requirements: -

• Eligibility to live and work in Australia
• Adept at handling, care, and maintenance of specialist ethnic food preparation equipment
• Extensive previous experience at the required skill level to be verified by references

Chef responsibilities:

• Hands-on, task-orientated and resourceful
• Customer and business-focused performance, achievement, and results-driven.
• Able to work well with other members of staff.
• Able to command the respect of management and colleagues.
• Manage food costs and inventory
• Ensure compliance with applicable health codes and regulations
• Display leadership and be motivational and inspirational to junior staff.
• Possessed with a pleasing personality and positive attitude.
• Willing to assume responsibility.
• A hardworking, fastidious, and conscientious individual with high standards of self presentation and orderliness.
• Self-confident with a good self-image.
• FAST-PACED AND BE ABLE TO WORK UNDER PRESSURE WHILST MAINTAINING AGILITY AND COMPOSURE.Cook responsibilities:
• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.
• Any other tasks, within the scope of skills, as directed by the Chef Manager.

Interested candidates are welcome! Apply Today!
Job Type: Full-time
Pay: $75,000.00 – $80,000.00 per year

Experience:

• Kitchen: 3 years (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In perso

• Hands-on, task-orientated and resourceful
• Customer and business-focused performance, achievement, and results-driven.
• Able to work well with other members of staff.
• Able to command the respect of management and colleagues.
• Manage food costs and inventory
• Ensure compliance with applicable health codes and regulations
• Display leadership and be motivational and inspirational to junior staff.
• Possessed with a pleasing personality and positive attitude.
• Willing to assume responsibility.
• A hardworking, fastidious, and conscientious individual with high standards of self presentation and orderliness.
• Self-confident with a good self-image.
• FAST-PACED AND BE ABLE TO WORK UNDER PRESSURE WHILST MAINTAINING AGILITY AND COMPOSURE.Cook responsibilities:
• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.
• Any other tasks, within the scope of skills, as directed by the Chef Manager