Chefs, Cooks, Pastry Chefs, and Wait Staff

Karratha, Full Time, Hospitality

Vacancy Listing Dates 28/08/2026 to 25/09/2026

Please Quote Reference Number 18309

• Experienced Chef, Cook, Pastry Chef & Wait Staff wanted
• Full time opportunities
• Join Lo's Cafe in Karratha

Lo's Cafe and Dining are looking for experienced Chefs, Cooks, and Pastry Chefs to join our team in Karratha, as we're currently experiencing growth and expanding to open another shop.

To be considered for these roles, you must have a minimum of 1 year's experience working as a Cook, Chef, or Pastry Chef and a valid commercial cookery qualification.

It's important that you can also demonstrate:

• Strong understanding of produce, culinary techniques and kitchen equipment
• The ability to work in a fast paced environment without direct supervision
• Strong attention to detail
• Consistency producing high quality food and plating
• Exceptional communication skills
• Creative flair and passion for food
• Flexible 'can-do' attitude

Responsibilities will include:

• Ensuring dishes are well presented
• Setting up work stations - preparing ingredients and cooking equipment
• Monitoring stock and making orders during shortages
• Cooking food using various utensils
• Keeping a sanitised and orderly kitchen environment
• Checking quality of ingredients
• Maintains a clean and organised workstation throughout the day, adhering to food safety and hygiene standards

A remuneration package between $80,000 - $85,000 (depending on experience) will be negotiated with the successful candidates.

Additionally, we are seeking Wait Staff to join our team in Karratha in a full time role as well.

The successful applicant must have at least 1 year's experience in a similar Wait Staff role.

Responsibilities will include:

• Greeting guests and taking drink and food orders 
• Staying attentive to the needs of guests in the dining area
• Delivering food from the kitchen to the guests
• Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
• Following health code standards with regards to the handling of food
• Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more

A remuneration package of $72,000 (depending on experience) will be negotiated with the successful candidates.

APPLY NOW through our online application form.

• Read more