Seabreeze Beach Hotel, South West Rocks is seeking both an Experienced Chef and an Experienced Cook to join our fast-paced kitchen team. We offer excellent working conditions, supportive management and motivated colleagues.

SKILLS & EXPERIENCE REQUIREMENTS:

Qualification in Commercial Cookery preferred
Experience as a qualified Chef in a busy restaurant or hotel kitchen
Demonstrated menu-planning and costing abilities
Strong leadership, communication and team-building skills
Thorough knowledge of seafood preparation and steak cookery

SKILLS & EXPERIENCE REQUIREMENTS:

Qualification in Commercial Cookery preferred
Experience in a fast-paced kitchen environment
Solid knife skills and familiarity with standard cooking techniques
Ability to follow recipes, maintain consistency and work under pressure
Good communication and willingness to learn

KEY RESPONSIBILITIES:

Lead and supervise all kitchen operations in conjunction with Head Chef
Plan and develop menus, daily specials and chef’s features
Ensure quality control and consistency of every dish leaving the pass
Manage stock levels, ordering and vendor relationships
Mentor, train and roster kitchen staff, including cooks and kitchen hands
Uphold food safety and hygiene standards (HACCP, Food Safety Programs)

KEY RESPONSIBILITIES:

Prepare and cook menu items as directed by the Head Chef and Chefs
Stock and set up cooking stations with all necessary supplies
Chop, portion and prepare ingredients (vegetables, meats, sauces)
Collaborate with FOH team to ensure timely service and quality presentation
Assist in monitoring portion control and waste management
Support training of kitchen hands and junior kitchen staff