Chefs de Commis at Cipriani
Mayfair, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

14 Aug, 25

Salary

35000.0

Posted On

15 May, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Food Safety, Cooking

Industry

Hospitality

Description

JOB OVERVIEW:

We are seeking a passionate and motivated Commis Chef to join our culinary team. As a Commis Chef, you will work under the guidance of our experienced chefs, assisting in the preparation and cooking of dishes while learning valuable skills in a professional kitchen environment. This is an excellent opportunity for someone looking to start or develop their career in the culinary arts.

QUALIFICATIONS:

  • A passion for cooking and a strong desire to develop a career in the culinary industry.
  • Previous experience in a kitchen environment is a plus, but not required.
  • Basic knowledge of food safety and hygiene practices.
  • Ability to work in a fast-paced environment and handle pressure during busy service periods.
  • Strong attention to detail and a commitment to delivering high-quality work.
  • Excellent teamwork and communication skills.
  • Willingness to learn and take direction from senior chefs.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.
Responsibilities
  • Assist in the preparation of ingredients, including chopping, peeling, and washing, according to the needs of the kitchen.
  • Support the kitchen team in cooking and assembling dishes during service, ensuring high standards of quality and presentation.
  • Maintain cleanliness and organization of your workstation, following health and safety regulations.
  • Learn and adhere to all recipes, cooking methods, and kitchen procedures.
  • Assist in receiving and storing deliveries, ensuring proper stock rotation and inventory management.
  • Collaborate with other team members to ensure smooth kitchen operations and timely delivery of food.
  • Take part in kitchen training sessions and actively seek to improve your culinary skills.
  • Follow instructions from senior chefs and complete tasks efficiently and accurately.
  • Ensure that all kitchen equipment is used safely and maintained in good working order.
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