Chefs | DIDO | 2:1 | Chinchilla / Dalby at Sodexo

, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

0.0

Posted On

23 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Commercial Cookery, Mass-Catering Experience, Food Safety, HACCP Knowledge, Line Chef Experience

Industry

Facilities Services

Description

Job Description Why Join Sodexo? Sodexo is a people business, employing over 400,000 people worldwide and thousands in Australia. Our hospitality all-rounders play a key role in keeping our sites functioning and well-maintained for village residents' safety, comfort, and well-being. Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. Here’s what’s on offer: Access to fantastic Village facilities and lifestyle options including gyms, fitness classes, pools, tennis courts, and social activities (dependent on Village) We offer a competitive salary, many training, upskilling and development opportunities and an outstanding benefits and recognition program! Great teamwork and a solid group of people around you! What’s the role? Are you a passionate and experienced Chef looking for your next opportunity close to home? We’re seeking talented individuals to join our team on a Drive-In Drive-Out (DIDO) roster from Chinchilla, Dalby. Whether you're after a lifestyle change or want to bring purpose to your cooking, this is your chance to take on a rewarding role where your skills truly make an impact. Deliver high-quality meals in dynamic site kitchens, working 2:1 or 2: 2 rosters that balance work and life. Join a strong culinary community that thrives on teamwork, innovation, and excellence. Grow your career with ongoing support, development opportunities, and roles in some of Australia’s most unique locations. This is more than just a job—it’s a career move. Qualifications and Experience Certificate III or IV Commercial Cookery (or equivalent qualification) Previous experience in mass-catering environments is essential (volume cooking) Food Safety Supervisors Certificate (Current) Previous FIFO Chef experience is highly desired but not essential Excellent knowledge of HACCP Prior Line Chef experience highly desirable Australian Citizenship or Full Australian working rights OR relevant bulk cooking experienced applicants seeking potential Visa sponsorship Working on-site with our teams means you’ll be working 11 hours per day on a 2:1 roster (two weeks at work and one week at home). How to apply? Send your resume now and become part of the Sodexo family! Additional Information Sodexo is a contract services company and employment is conditional to Sodexo’s ability to maintain the client contract and its service levels. All employees are subject to a police check and a Working with Children check (where applicable).

Responsibilities

Deliver high-quality meals in dynamic site kitchens while working on a 2:1 or 2:2 roster. Join a culinary community that values teamwork, innovation, and excellence.