CHEFS

We are looking to grow our Bistro Enkel team.
*Chef de partie to Junior Sous level, role dependent on experience.
Realise your full potential.
Farlam Hall sits proudly on the path less trodden. Those who discover it don’t tend to forget it, a place of relaxation, it’s also a place of discovery.
Here, our guests can indulge in fine dining in our Michelin star restaurant, enjoy classic dishes full of flavour in Bistro Enkel, or celebrate with an exclusive intimate private dining experience at HRISHI’s Table.
You’ll be part of a welcoming, talented team and motivating environment, where your positive contribution and hard work will be recognised and rewarded.
The kitchen team is friendly, ambitious and progressive led by Chef-Patron, Hrishikesh Desai who is a proven Michelin Starred Chef with multiple AA rosettes as well as winning the prestigious Roux Scholarship and National Chef of the Year competition.
So, if you hold yourself to high standards and take pride in what you do, we’d be proud to have you on board.

As a member of our Bistro Enkel team you will be supporting the day to day activities of the kitchen as well as be responsible for the preparation, service & recording orders for food depending which section you will be working on.
You will have understanding of food, temperatures, textures as well as organisation skills.
Responsible for the preparation and delivery of produce from the allocated section; Larder, Sauce or Pastry.
Support in the onboarding/training of junior chefs.
Maintain a clean working environment throughout the day.
Ensure food safety standards are adhered to.
A full understanding of the 14 main allergens.
Has an understanding of stock rotation.