Experenced Chef’s / Full-time & Part-time available.
A variety of positions are available across 3 establishments.
Establishments: The Station Bar & Bistro / The Duke of Gloucester / The Boardwalk Beach Bar & Bistro.
Must like being busy while delivering great food to the table and being able to cook a wide range of food styles.
We run a highly collaborative kitchen where all staff contribute to the menu development.

Key duties & responsibilities include:Junior Chef roles:

• Checking off stock against invoices on arrival
• Ensuring stock rotation
• Assisting with portion control
• Assisting with daily kitchen set-up
• Preparation of cold larder, salads, burgers & snack foods

Intermediate Chefs:

As above but with the addition of:

• Assisting with staff training
• Ensuring each dish is quality-checked
• Checking all refrigeration temperatures daily
• Ensuring all stock ordered to the correct quantities, quality & price
• Assist with presentation
• Cooking of all meals on the grill & mains

Senior Chefs:

As above but with the addition of:

• Assisting in the day-to-day running of the kitchen
• Making sure all staff are in the correct safety clothing each day
• Dealing with suppliers
• Directing all kitchen staff
• Attend senior staff meetings
• Enforce all health & safety regulations
• Assist with menu & labour planning and costings
• Cooking of all meals on the menus
• Training of all staff

Work experience required is 1 year for junior, 2 years for Intermediate, and 3+ years + for senior roles. Qualifications may be considered instead of some experience at the employer’s discretion.
Please fill in our online application form, the link is below & upload CV & all relevant documents.
Pay: $25-$32 depending on experience and qualifications

• Checking off stock against invoices on arrival
• Ensuring stock rotation
• Assisting with portion control
• Assisting with daily kitchen set-up
• Preparation of cold larder, salads, burgers & snack food