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Chefs of all levels- Browns at The SpitJack
Cork, Munster, Ireland -
Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

0.0

Posted On

18 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, HACCP Awareness, Hygiene Awareness, Pressure Management, Teamwork, Initiative, Restaurant Experience, Standards Driven, Detail-Oriented, Communication Skills, Customer Focused, Continuous Improvement, Attention To Detail, Product Knowledge, Passion For Food

Industry

Restaurants

Description
The Role: This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market. Job Benefits: 29 days holiday including public holidays. Exceptional gratuities and tips. Partial uniform is provided. Flexi and Part-Time schedules available to suit your needs. Increased pay rates on Sundays and Bank Holidays. Opportunity for career growth through internal promotions. Dedicated learning manager with access to over 1000 e-learning courses. Advanced online training programs and the opportunity for all employees to advance to our management training program. Annual staff Christmas party. Person Specification Required: Must be passionate about operations and working in the kitchen Excellent culinary background required Have excellent HACCP & hygiene awareness Be able to work in all areas of the kitchen Be able to work under pressure whilst also producing excellent cuisine Confident working on your own initiative and also part of a successful team Have experience in a busy restaurant operation Must be standards driven and detail-orientated Excellent communication skills Must be customer focused and evaluate customer service levels with a focus on continuous improvement Attention to detail and persistence is a necessity Excellent product knowledge, must display a genuine passion for food The Ideal Candidate: 2 years culinary experience in a similar establishment Excellent knowledge of Food and Beverage product and operations Fluent in English, second language an advantage Have full permission or hold a valid visa to work in the EU
Responsibilities
The role involves working in a kitchen environment to produce high-quality cuisine while maintaining excellent service standards. Chefs will be expected to work under pressure and collaborate effectively within a team.