ABOUT US

At TNS, we do more than feed a workforce, we build community. We serve food that fuels productivity, celebrates diversity, and brings comfort, joy, and wellbeing every day. Recognised as one of the Top 100 Best Companies to Work For, we create kitchens and cafés where teamwork, creativity, and passion for food thrive.
As we expand into a brand-new building, we’re looking for talented chefs of all levels—from Commis Chef to Sous Chef—to join our growing team. Whether you’re just starting your journey or ready to lead a kitchen, there’s a place for you here.

LET’S TALK

If you’re looking for your next challenge and want to be part of something exciting, we’d love to hear from you. Whether you’re a Commis Chef ready to grow or a Sous Chef ready to lead, get in touch for an informal conversation.
Apply now to start the conversation.
Job Type: Full-time
Pay: £28,000.00-£35,000.00 per year

Benefits:

• Additional leave
• Company pension
• Employee mentoring programme
• Free parking
• On-site gym
• Store discount

Work Location: In perso

ROLES AVAILABLE

• Commis Chefs – learning and developing core skills while supporting daily prep and service.
• Chef de Parties – running your section with confidence, creativity, and pride.
• Sous Chefs – supporting the Head Chef, mentoring the team, and driving food standards.

RESPONSIBILITIES (DEPENDING ON LEVEL)

• Prepare and serve high-quality, fresh food across hot and cold counters, deli bars, and street food offers.
• Take ownership of your section and maintain exceptional standards of hygiene and food safety.
• Contribute ideas for menus, events, and seasonal specials that reflect global cuisines and customer trends.
• Support and mentor junior team members, fostering a positive, collaborative environment.
• Deliver on our Kitchen Charter: teamwork, mindful cooking, professionalism, and respect.