JOB DESCRIPTION

About Beach
Beach Byron Bay is the North Coast’s premier restaurant and function venue. This busy, iconic destination restaurant is hugely popular with both locals and visitors alike with its spectacular beach front location and panoramic views.
As an employee of Beach Byron Bay, you would also be joining one of the fastest growing and most diverse restaurant groups in the country, Fink, which includes many of Sydney’s most iconic restaurants and, most recently a restaurant in Brisbane too
Positions Available
Cook
Commis Chef
Demi Chef
Chef De Partie

What we are looking for:

• Experience in Seafood food, fresh pasta preferred
• A team player who enjoys to work in a guest focused environment
• Excellent communication skills and time management
• Ability to work, mornings, lunch and/or dinner shifts and weekends according to business demands
• Demonstrate an ability to constantly work well under pressure
• Have a current working permit in Australia

Duties

• Lead and Manage a Section in the Kitchen
• Section management - stock take and ordering
• Assist in training and coaching junior chefs and apprentices
• Adhering to HACCP practices

Who you are
Passionate about food, wine & hospitality
Self-motivated, professional, with a strong attention to detail
Thrives working part of a team in a fast-paced environment
Well presented and punctual

The Benefits

• Competitive pay rates and good tips
• A secure and structured working environment
• Potential career for advancement
• Working along side other likeminded industry professionals for a top regional restaurant group

You will be working in a modern purpose built venue set amongst the dunes and overlooking one of the most iconic beaches located in one of the most desirable destinations in the country. Famous for its relaxed laid - back lifestyle, friendly community, vibrant energy and rich culture with a warm comfortable subtropical climate year round and surrounded by a beautiful natural environment in every direction.
Job Types: Full-time, Permanent
Salary: $70,000 - $80,000 per year

Benefits:

• Employee discount
• Free drinks
• Free food

Schedule:

• 10 hour shift
• 8 hour shift
• Afternoon shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Overtime
• Public holidays
• Rotating roster
• Weekend availability

Supplemental pay types:

• Overtime pay

Experience:

• Kitchen: 1 year (Preferred)

Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year

Benefits:

• Employee discount
• Free drinks
• Free food
• Gym membership
• Referral program

Schedule:

• 8 hour shift
• Afternoon shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Public holidays
• Rotating roster
• Shift work
• Weekend availability

Supplementary Pay:

• Overtime pay

Experience:

• Kitchen: 1 year (Preferred)

Work Location: In perso

• Lead and Manage a Section in the Kitchen
• Section management - stock take and ordering
• Assist in training and coaching junior chefs and apprentices
• Adhering to HACCP practice