• £12.21 - £18.77ph DOE and grade
• Weekly pay through our payroll
• Free meals on duty
  The Royal Armouries & New Dock Hall is the largest dedicated conference, events and Exhibition space in Leeds. Our venue offers world-class facilities for high-profile conferences, conventions, exhibitions, awards dinners and corporate events for up to 2,500 delegates, hosting more than 380 national and international events every year.
  We’re looking for talented and enthusiastic Chefs of all levels to join our dedicated catering team. Working on a casual basis across a variety of shifts (between 07:00–21:30), you’ll play a key role in delivering outstanding food that matches the scale and prestige of our events. Reporting to the Executive Chef, you’ll use the freshest, finest ingredients to produce innovative dishes in a fast-paced, creative environment.
  In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

ABOUT US:

We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury’s, Morrisons and many more
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive Wow Points every time you spend and use them on a wide range of brands
• You can share all discounts and offers with your friends and families
• Grow your career with our Career Pathways and MyLearning programmes

As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses

• Preparing, cooking and presenting delicious, high-quality food to menu specifications, on a day-to-day basis as well as special events
• Taking pride in your work and share agreed standards with your team
• Being an enthusiastic team player and excellent communicator
• Ensure compliance with Compass standards and procedures
• Uphold food safety, hygiene, and health & safety regulations at all times