Job Introduction
We’re experience makers.
And relationship builders.
And we’re hiring!
Most people only dream of being at the most exclusive places or out-of-this world events. At Sodexo Live! you don’t dream it, you live it every day. Here you’ll grow your skills at the most celebrated events and venues alongside a team of hospitality professionals that work, celebrate, and make memories together. Because we’re more than just waiters.
Be part of something greater.
We currently have an opportunity for casual staff to join our amazing team.
This is a great opportunity for driven individuals to succeed in a fast and innovative catering facility. A need for outstanding customer focused individuals to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression
Main Responsibilities

WE’RE EXPERIENCE MAKERS.

And go-getters, fanatic foodies, and community pillars.
At Sodexo Live! build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we’ll give you all you need to thrive.
We Belong to a team that feels like family, ACT with purpose and be inclusive, Thrive in our career, while able to Be Live in the moment creating exceptional memories.
After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment.
Because at Sodexo Live! we’re so much more.
Be part of something greater

To manage the food operation on retail events, cooking under the direction of Head chef ensuring all items are delivered at the highest quality.

• Monitoring food temperatures throughout the process and recording all food safety data.
• Controlling stock and wastage.
• Ensuring all areas are kept clean and following food safety and health and safety procedures.
• Full understanding of products being served and being able to impart this knowledge to both staff and customers.
• To work harmoniously with other teams in the venue.
• Forecasting and training staff for retail food delivery in conjunction with the ops team.
• Annual menu costing reviews.
• Planning events and menus.
• Leading the team to ensure customers are served in an efficient, timely and friendly manner.
• All damage or health and safety issues reported in a timely manner.
• Ensuring all tasks are completed in line with the sites SOP

The Ideal Candidate

• Develop new ideas and initiatives for concepts and service on site
• Seeks to achieve continual personal development
• Supports and encourages the personal development of others
• Enthusiastic and positive about future possibilities.

About The Company