Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Chefs of all levels at The SpitJack

Cork, Cork, Ireland -

Full Time

Start Date

Immediate

Expiry Date

18 Oct, 26

Salary

0.0

Posted On

20 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Rotisserie Cooking, HACCP, Food Safety, Kitchen Organization, Brasserie Cuisine, Inventory Management, Pressure Management, Attention To Detail

Industry

Restaurants

Description

Join Our Award-Winning Culinary Team Chefs of All Levels — The SpitJack Rotisserie Brasserie | Cork & Limerick Are you passionate about high standards, structured kitchens, and quality-driven service? The SpitJack is an award-winning rotisserie brasserie built around an innovative live rotisserie concept, premium Irish produce, and disciplined execution. We operate busy brunch and dinner services with strong systems, clear leadership, and measurable standards. We are currently seeking Chefs of All Levels to join our brigade, with morning and dinner shifts available. Positions available from Breakfast to Dinner Why Join Us? Competitive Pay & Benefits 29 days paid holiday (including public holidays) Industry-leading gratuities and tips Enhanced pay on Sundays and Bank Holidays Innovative Kitchen Concept Live rotisserie cooking at the heart of the kitchen Classic brasserie dishes executed to consistent, high standards Structured service with professional kitchen organisation Food & Dining Benefits Staff meals provided while on shift 50% staff discount when dining with friends and family at both Cork and Limerick restaurants Modern Systems & Support Cloud-based HACCP compliance systems Digital temperature monitoring and audit-ready reporting Cloud-based inventory and ordering solutions (Marketman & Talent LMS) Career Development Clear progression pathways within a growing hospitality group Internal promotion opportunities Structured training and performance development What We're Looking For Experience in a professional kitchen at any grade — from Commis to Senior Chef de Partie Solid HACCP and food safety knowledge High attention to detail and a pride in consistency Ability to perform under pressure across brunch and dinner service Good command of English Full permission to work in the EU If you are ambitious, standards-driven, and want to work in a kitchen where performance, organisation, and quality matter, The SpitJack offers a strong platform to build your career. Morning and dinner shifts available. Apply with your CV to discuss further.

Responsibilities

Execute high-standard brasserie and rotisserie dishes across brunch and dinner services. Maintain strict kitchen organization and adhere to digital HACCP and inventory systems.