Chefs - Seasonal at Silver Oak Cellars LLC

Oakville, California, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Dec, 25

Salary

0.0

Posted On

20 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Preparation, Knife Skills, Cleanliness, Sanitation, Teamwork, Independent Work, Flexibility

Industry

Wineries

Description

Description OPENING: Silver Oak Cellars is seeking passionate and talented Chefs to join our acclaimed culinary team for the season. We serve Michelin-inspired, Farm to Table cuisine paired with our iconic wines. Come help shape the future of wine country dining. This is more than a job—it's a chance to work side-by-side with a James Beard Award–winning chef, crafting unforgettable hospitality experiences that celebrate the bounty of the land. Imagine creating seasonal, locally inspired menus that highlight ingredients from small farms, while cultivating a vibrant estate culinary garden filled with herbs and vegetables. You'll be at the heart of our farm-to-table philosophy, bringing it to life with every dish. As a seasonal chef, you can work a fixed weekly schedule or pick up random shifts throughout the month. We have flexible shift times and can work with your availability. KEY RESPONSIBILITIES: · Participate in food preparation following accepted standards of quality. · Establish priorities and work independently as well as working as part of the team. · Skilled knife work. · Willing to “pitch-in” in all kitchen areas, including dishwashing, cleaning, sweeping, and garbage disposal. · Having a critical eye on cleanliness and sanitation habits. Key Areas of Kitchen cleanliness and organization include: Ensure all food is off the floor, covered and labeled, shelves are organized. Keep food and supply pantry organized and clean. Ensure hand sinks are clean, filled with soap & paper towels. Ensure sanitizer buckets are filled with sanitized water, towels and located throughout the kitchen. Keep floors swept and debris free. Requirements QUALIFICATIONS: · Prior culinary experience in fine dining highly desired · Culinary professionals who are passionate about cooking excellent food. · Culinary School Students are welcome. · Must have a current CA Food Handlers Safety Certificate. · Must be able to work flexible hours, including nights and weekends. · Ability to drive between multiple winery locations for events, as needed. PHYSICAL/MENTAL REQUIREMENTS: While performing the duties of this job, the employee is frequently required to do the following: · Able to stand for extended periods. · Perform repetitive motions. · Physically able to lift to 40 lbs. WORK ENVIRONMENT: · Busy and open office/kitchen atmosphere. · Kitchen can be hot and slippery. · Ability to work with regular distraction.

Responsibilities

Participate in food preparation following accepted standards of quality and establish priorities while working independently and as part of a team. Maintain cleanliness and organization in the kitchen, ensuring all food is properly stored and sanitary practices are followed.