Chefs: Sous Chef and Line Chef - Onslow at Discovery Workstay
Onslow WA 6710, Western Australia, Australia -
Full Time


Start Date

Immediate

Expiry Date

12 Jul, 25

Salary

0.0

Posted On

12 Apr, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description
  • Multiple positions available: Located in Onslow, WA
  • Live in positions with FREE Accommodation and Meals
  • Great work/life balance with 14/7 roster

ABOUT US

G’day Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G’day Rewards. Employing more than 2000 people Australia-wide, G’day Group has the largest park network in the country, offering an amazing customer journey.
Discovery Parks, Onslow is a busy property offering accommodation and full dining facilities to our work stay guests.

Responsibilities

THE ROLES

You will be responsible for providing an efficient and cost-effective food service, with the smooth day-to-day operation of a commercial kitchen.

  • Food preparation and presentation
  • Adhere to all HSE policies, procedures & safe food handling practices.
  • Adherence to dietary requirements (allergies, special requests)
  • Management of stock ordering, rotation and stocktaking
  • Maintaining a clean kitchen, equipment and utensils
  • Create dishes of high quality that will nourish and delight our guests.
  • Fast, effective service provided with a smile

In order to be successful in this role you will need:

  • Previous Chef experience and cooking in a similar environment
  • Formal trade qualifications in commercial cooking or equivalent experience
  • Proven experience in electronic purchase ordering and cost management
  • Ability to work within a team and autonomously
  • Current First Aid Certificate is highly desirable
  • HACCP experience essentia
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