Start Date
Immediate
Expiry Date
06 Aug, 25
Salary
0.0
Posted On
19 May, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
BEGIN YOUR LUXURY HOSPITALITY ODYSSEY – THIS SEASON & BEYOND!
Are you ready to be part of something extraordinary?
This isn’t just a job. It’s the start of a remarkable odyssey with an international luxury hospitality brand that’s rewriting the rules of ultra luxury all inclusive.
We’re hiring now for the 2025 season — and the best part?
You’ll be among the handpicked team to launch a brand-new, flagship resort
opening in 2026. This is your chance to build something iconic from the ground up.
Greece (details shared upon selection)
Hospitality professionals with spark, aspirations and great attitude.
Executive Sous
Chef Sous Chef
Chef de Cuisine
Chef de Partie (Cook A’)
Demi Chef de Partie (Cook B’)
A career-defining role in a luxury brand
A place on the pre-opening dream team
A luxury brand with strong international presence
Iconic locations with unforgettable experiences
A passion for genuine service
Experience in high-end, lifestyle or luxury hospitality
The flexibility to relocate for next season
English fluency — other European languages are a plus!
Please refer the Job description for details