BEGIN YOUR LUXURY HOSPITALITY ODYSSEY – THIS SEASON & BEYOND!

Are you ready to be part of something extraordinary?
This isn’t just a job. It’s the start of a remarkable odyssey with an international luxury hospitality brand that’s rewriting the rules of ultra luxury all inclusive.
We’re hiring now for the 2025 season — and the best part?
You’ll be among the handpicked team to launch a brand-new, flagship resort

opening in 2026. This is your chance to build something iconic from the ground up.

• Locations:

Greece (details shared upon selection)

• Who we’re looking for:

Hospitality professionals with spark, aspirations and great attitude.

• Culinary vacancies:

Executive Sous
Chef Sous Chef
Chef de Cuisine
Chef de Partie (Cook A’)

Demi Chef de Partie (Cook B’)

• We offer:

A career-defining role in a luxury brand
A place on the pre-opening dream team
A luxury brand with strong international presence

Iconic locations with unforgettable experiences

• You bring:

A passion for genuine service
Experience in high-end, lifestyle or luxury hospitality
The flexibility to relocate for next season
English fluency — other European languages are a plus!

Please refer the Job description for details