We're one of Sydney's most vibrant, fastest-growing hospitality groups and right now we're expanding our culinary team across the board. If you're a Commis / CDP or Sous Chef who wants more than just another kitchen job, this is your move.

What You'll Bring

• A genuine passion for great food and memorable hospitality
• Strong attention to detail and pride in your craft
• A team player who thrives in a fast-paced, high-energy kitchen
• Excellent communication skills and a strong work ethic

Why Our Chefs Stay

• Flexible rosters: day or night shifts, with all penalty rates and overtime paid
• 40% staff discount: across every venue in the group
• Cross-venue experience: work across multiple kitchens and broaden your skill set
• Competitive salary, tailored to your experience
• Real career progression as we continue to expand across Sydney with more venues opening!
• Be part of one of Sydney's most respected hospitality teams

What You'll Need

• Full Australian working rights ( Australian citizens and permanent residents strongly encouraged to apply)
• Cert III in Commercial Cookery (or equivalent) plus at least 1 year of industry experience
• Availability to work weekends and public holidays
• Employer sponsorship may be available for the right candidate under the Temporary Skill Shortage (subclass 482) visa, subject to meeting immigration requirements and current Australian residency *YOU MUST BE CURRENTLY IN SYDNEY TO BE CONSIDERED*

Ready to join the team?

Send your resume to ******@thegrounds.com.au or hit Apply Now.

We're one of Sydney's most vibrant, fastest-growing hospitality groups and right now we're expanding our culinary team across the board. If you're a Commis / CDP or Sous Chef who wants more than just another kitchen job, this is your move.

What You'll Bring

• A genuine passion for great food and memorable hospitality
• Strong attention to detail and pride in your craft
• A team player who thrives in a fast-paced, high-energy kitchen
• Excellent communication skills and a strong work ethic

Why Our Chefs Stay

• Flexible rosters: day or night shifts, with all penalty rates and overtime paid
• 40% staff discount: across every venue in the group
• Cross-venue experience: work across multiple kitchens and broaden your skill set
• Competitive salary, tailored to your experience
• Real career progression as we continue to expand across Sydney with more venues opening!
• Be part of one of Sydney's most respected hospitality teams

What You'll Need

• Full Australian working rights ( Australian citizens and permanent residents strongly encouraged to apply)
• Cert III in Commercial Cookery (or equivalent) plus at least 1 year of industry experience
• Availability to work weekends and public holidays
• Employer sponsorship may be available for the right candidate under the Temporary Skill Shortage (subclass 482) visa, subject to meeting immigration requirements and current Australian residency *YOU MUST BE CURRENTLY IN SYDNEY TO BE CONSIDERED*

Ready to join the team?

Send your resume to ******@thegrounds.com.au or hit Apply Now.