CHEF’S WANTED – TAKE YOUR CULINARY CAREER GLOBAL WITH SODEXO AUSTRALIA!

Are you a skilled UK Chef seeking an exciting opportunity with career growth, a structured work-life balance, and the chance to showcase your culinary creativity? Sodexo is looking for passionate Chefs to relocate and deliver high-quality meals in a fast-paced, bulk-cooking, professional kitchen environment.

CRITERIA & REQUIREMENTS

• Under 40 years of age (to allow adequate time for Permanent Residency application before the 45-years of age cut-off).
• UK Passport Holder
• Medical Clearance – Must meet Visa and Sodexo medical requirements.
• Experience Requirements:
• With Qualification: At least 1 year of experience post-qualification in the last 5 years.
• Without Qualification: At least 3 years of experience in a chef position.
• Food Safety and Hygiene Certificate (valid within 5 years).
• Minimum 3 years of experience as a Chef (mass/ bulk catering experience preferred).
• Ability to obtain a National Police Check (dated within the last 6 months).
• Any additional criteria as set out by the Australian 482 Visa requirements that need to be met.

• Preparing and serving delicious, high-quality meals that meet Sodexo’s standards.
• Assisting the Head Chef and Sous Chef in daily tasks to ensure smooth kitchen operations.
• Managing kitchen organization and maintaining exceptional food safety standards.
• Operating kitchen appliances and ensuring all meals are cooked to perfection.
• Keeping accurate food safety and hygiene records.
• Working in a fast-paced, results-driven environment with a strong focus on customer satisfaction.