Chemical Operator at Keurig Dr Pepper
St. Louis, MO 63114, USA -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

34.37

Posted On

16 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Reasoning Skills, Ged, Compounding, Emulsions, Sap, Computer Skills, Communication Skills

Industry

Logistics/Procurement

Description

St Louis, MO
Job ID 122561
Job Category Supply Chain
Job Level Individual Contributor
Position Type Full-Time

REQUIREMENTS:

  • High school diploma or GED required.

  • Minimum 2 years of batching or compounding experience, preferably in a comparable industry.

  • Knowledge of emulsions and experience with homogenizers, extractors, or shear pumps is preferred.
  • Proven computer skills, with the ability to accurately input production data in SAP.
  • Strong communication skills and ability to work effectively in a team environment.
  • Ability to apply mathematical concepts and reasoning skills effectively.
  • Forklift certification required; prior forklift experience preferred.
  • Ability to stand or walk for extended periods in a manufacturing environment.
  • Ability to frequently lift, push, and pull up to 50 pounds repeatedly.
Responsibilities
  • Maintain and execute the master sanitation schedule while adhering to facility safety practices.
  • Operate sanitation equipment/Clean in Place (CIP) systems and perform product transfers to liquid packaging lines.
  • Use SAP to execute compounding transactions and follow production instruction sheets.
  • Weigh materials and pump ingredients into and out of mixing drums and totes.
  • Ensure product quality by properly sanitizing equipment, following recipes, accurately measuring ingredients, and conducting in-process quality checks. Provide samples for the quality lab as required.
  • Record production information and material usage in SAP to support inventory accuracy and batch traceability. Maintain production logs as necessary.
  • Monitor equipment performance, perform routine maintenance, and collaborate with maintenance technicians to resolve equipment issues.
  • Compound syrups and simple blends, and mix natural and artificial flavors, juices, dyes, and preservatives using shear mixers and homogenizers.
  • Perform other duties as assigned.
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