RESTAURANT TEAM MEMBER - FREE ONLINE COLLEGE!

Chick-fil-A Abercorn - Savannah, GA
Are you planning on taking a “gap” year to save money until you figure out what you want to do?
Are you considering going back to college? Or struggle to balance work and school?
Have you completed your Associates or Bachelors program and you’re ready to pursue further education?
We’re proud to offer FREE online college through Point University for ALL of our employees. This means that while you’re earning a competitive hourly wage of up to $17/hour, you can also work towards earning your Associates, Bachelors, or even your Master’s Degree on a completely flexible schedule in over 40 different programs!

MUST HAVE ONE OF THE FOLLOWING AVAILABILITIES:

• Open Availability Monday-Saturday preferred. Friday and Saturday availability is required.
• Kitchen Only Day Shifts: Start time between 5:30 am and 11:00 am, ending between 4:00 pm and 5:00 pm. Part-Time or Full-Time.
• Evening Shifts: Start time of 2:00 pm or earlier, ending around 9:00 pm with the availability to work until 10:00 pm/11:00 pm. Part-Time or Full-Time.

QUALIFICATIONS AND SKILLS:

• No experience required.
• Must be 16 years of age or older.
• Ability to work a minimum of 25 hours per week (Saturdays required).
• Must be able to work in a fast-paced environment and maintain a positive attitude under pressure.
• Team-oriented, adaptable, dependable, coachable, and strong work ethic.
• Must be able to lift up to 50 pounds and have effective communication skills.
  Ready to embark on an exciting journey with Chick-fil-A? Apply now and we will contact you within 1-3 business days to discuss your next steps. Please do not contact the store directly.

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• Responsibilities to change based on intended position.

• Provide exceptional customer service by greeting and assisting guests in a friendly and professional manner.
• Support the team as needed in different front of house tasks, including cashiering and food preparation.
• Willing to cross-train in all front of house and back of house positions, including food preparation, fryer, grill, and other stations.
• Adhere to all company policies and procedures, including food safety and sanitation guidelines.