Chick- fil- A Team Member - Kitchen at ChickfilA
Ottawa, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

22 Nov, 25

Salary

17.3

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Reliability, Training, Communication Skills

Industry

Hospitality

Description

JOB DESCRIPTION:

Objective: Chick-fil-A Tanger Ottawa is currently seeking team member for BOH- Kitchen team
Restaurant Vision :To have a positive influence on everyone we come in contact within the city of Ottawa.

QUALIFICATIONS

  • Previous kitchen or food preparation experience is an asset but not required—training provided.
  • Ability to work in a fast-paced, physically demanding environment.
  • Strong teamwork and communication skills.
  • Must demonstrate integrity, reliability, and a positive attitude.
  • Flexible availability, including evenings, weekends, and holidays.

REQUIRED SKILLS AND WORKING CONDITIONS

  • Comfortable working in evening shifts up to 11pm
  • Must be legally permitted to work in Canada
  • Must be able to bend and lift up to 50 lbs
  • Must be able to stand for prolonged periods of time
  • Must be able to work in a fast-paced environment
  • Must be available to work Mondays - Saturdays
  • Must be available to work at least 2 Saturdays a month
  • Must be comfortable taking guest orders outside in the Drive Thru

CHICK-FIL-A TANGER OTTAWA EMPLOYEE VALUE PROPOSITION STATEMENT

As the food service employer of choice in Kanata, Chick-fil-A Tanger Outlets Ottawa seeks to build a high performing team by creating an environment of growth and enjoyment for its team members, and eventually raise quality leaders without cookie cutting them.

Responsibilities
  • Uphold the restaurant vision, mission, culture, and core values at all times.
  • Support our Winning Hearts Every Day strategy through excellent service and teamwork.
  • Follow all Pathway training standards and continuously strive for operational excellence.
  • Adhere to our First Mile, Second Mile, and Recovery Service Models.
  • Comply with all food safety, quality, and legislative requirements.
  • Maintain a clean, organized, and sanitary kitchen environment at all times.
  • Execute standard operating procedures effectively, including handling kitchen equipment and systems.
  • Work efficiently in a fast-paced, high-demand environment while meeting speed, quality, and safety expectations.
  • Demonstrate strong personal qualities, including humility, collaboration, and a willingness to learn.
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