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Chicken Hand Trimmer at MARTIN PREFERRED FOODS

Houston, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Dec, 25

Salary

0.0

Posted On

19 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Knife Skills, Attention To Detail, Training, Following Directions, Physical Stamina, Reading Instructions

Industry

Food and Beverage Services

Description

Description Objective Hand carve poultry to specific meassurment given by customer. Organizational Relationships Reports to: Meat Production Manager and Assistant Meat Production Manager. Internal Contacts: Meat Production Supervisor, production employees, HACCP personnel. Primary Job Duties Removal of fat, cartilage, bone fragments, and skin from raw products per product specifications. Help train new employees and learn other positions Other duties as assigned Position Pre-Requisites Must have a natural ability with a knife Must be able to follow directions Requirements Skill Requirements Must be able to read and write numbers. Must be able to read written English instructions on meat order labels. Physical Requirements Must be able to lift up to 75 lbs. Must be able to stand for long periods of time and to use hands and arms constantly. Working Conditions Monday through Friday, start time dependent on assigned shift until finished and Saturday based on production needs. Temperatures in the mid 40-degree F. to mid-45-degree F. range. Damp wet floors and air flow from refrigeration units

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Responsibilities

The primary responsibility is to hand carve poultry according to specific measurements provided by the customer. This includes the removal of fat, cartilage, bone fragments, and skin from raw products as per product specifications.