Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Chicken Kitchen Clerk PT at Lowes Foods LLC
, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Jan, 26

Salary

15.0

Posted On

18 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Sanitation, Safety, Product Preparation, Receiving, Ordering, Stocking, Communication, Teamwork, Learning, Deli Operations, Chicken Kitchen Operations, Engagement, Fun, Lifting, Bending, Kneeling

Industry

Retail Groceries

Description
Overview To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. Pay starts at $15 / hour Responsibilities 1. To personally demonstrate superior guest service at all times 2. Ensure the quality of product for sale meets Lowes Foods standards. 3. Maintain sanitation and safety throughout the department according to Lowes Foods standards. 4. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards. 5. Perform all other duties as assigned by management. 6. Perform PA announcements. Qualifications 1. Friendly, outgoing personality. 2. Must be able to actively engage guests. Willingness to have fun with our guests. 3. Ability to work well with others. 4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally. 5. Ability to read and understand information and direction. 6. Knowledge of deli as well as chicken kitchen operations. 7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. 8. Effective communication, guest service and selling skills. 9. Must be at least 18 years old. 10. Ability to bend, kneel and stand for extended periods of time. 11. Ability to effectively communicate with, and take direction from supervision. #LI-PB1
Responsibilities
The Chicken Kitchen Clerk is responsible for providing superior guest service and ensuring product quality meets company standards. This role includes maintaining sanitation and safety, performing product preparation, and engaging with guests.