Chief Cook & Messman (Maritime) at Careers International

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Full Time

Start Date

Immediate

Expiry Date

11 Oct, 26

Salary

1900.0

Posted On

13 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Meal Planning, Galley Operations, Food Hygiene, Inventory Management, International Cuisine, Catering, Housekeeping, Sanitation Standards, Stock Handling, Teamwork

Industry

Staffing and Recruiting

Description

This is a remote position. Position 1: Chief Cook Experience: 2–5 Years Employment Type: Full-Time Salary: USD 1,900 per month Languages Required: English & Hindi Role Summary The Chief Cook is responsible for planning and preparing nutritious meals for the crew, managing galley operations, maintaining food hygiene standards, and ensuring efficient use of provisions onboard. Key Responsibilities Plan and prepare daily meals for crew members. Manage galley inventory, food supplies, and provisions. Maintain food safety, hygiene, and sanitation standards. Ensure cleanliness and maintenance of galley equipment. Monitor food consumption and minimize wastage. Position 2: Messman Experience: 0–2 Years Employment Type: Full-Time Salary: USD 700 per month Languages Required: English & Hindi Role Summary The Messman assists the Chief Cook in daily galley operations while maintaining cleanliness of the galley, dining areas, and accommodation spaces to ensure a hygienic and comfortable environment for the crew. Key Responsibilities Serve meals to crew members. Assist with food preparation and galley operations. Clean the galley, mess room, and accommodation areas. Wash utensils, kitchen equipment, and cooking tools. Assist with stock handling, storage, and inventory organization. Requirements Requirements - Chief Cook 2–5 years of experience as a Ship Cook or Chief Cook. Knowledge of international cuisine and meal planning. Strong organizational, catering, and hygiene management skills. Ability to work independently and maintain high-quality food standards. Requirements - Messman 0–2 years of relevant experience (freshers with basic catering or housekeeping knowledge may apply). Basic knowledge of housekeeping and catering practices. Good hygiene standards and teamwork skills. Physically fit for shipboard duties. Mandatory Documents (For Both) Passport CDC (Continuous Discharge Certificate) PST (Personal Survival Techniques) FPFF (Fire Prevention and Fire Fighting) EFA (Elementary First Aid) PSSR (Personal Safety and Social Responsibilities) STSDSD (Security Training for Seafarers with Designated Security Duties) Medical Certificate INDOS SID (Seafarer Identity Document) Yellow Fever Vaccination Certificate Ship Cook Certificate (if applicable) Aadhaar Card PAN Card Benefits (Applicable to Both Positions) Company-sponsored visa Medical insurance Free accommodation onboard Transportation provided

Responsibilities

The roles involve planning and preparing nutritious meals for the crew while managing galley operations and inventory. Responsibilities also include maintaining strict food safety, hygiene, and cleanliness standards across dining and accommodation areas.