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Chief Cook at OMAR SHARIFF RESTAURANT PTE LTD

Singapore, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

10 Dec, 25

Salary

6000.0

Posted On

11 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Good communication skills

Industry

Other Industry

Description

BREAKFAST PREPARATION:

Idly, Dosa (all varieties), Poori with Aloo
Pongal, Upma, Chapathi, Aloo Paratha
Kichadi (all types), Eggs (all varieties)
Sambar, Chutneys (Tomato, Coconut, Onion, Green Chutney)
Masalas (Channa, Green Peas, Black Eyed Beans)
Kurmas (Mixed Veg, Aloo Gobi, Navarathna)

How To Apply:

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Responsibilities

The ideal candidate should have proven experience and expertise in preparing a wide range of vegetarian and non-vegetarian dishes across South Indian, North Indian, Tandoori, Chinese, and Continental cuisines. The responsibilities include but are not limited to: