We are looking for a CFO (part-time) . He will responsible for the overall financial strategy and direction of the group. This individual will lead financial planning and analysis, accounting, budgeting, forecasting, cash flow management, and risk mitigation. The CFO will provide strategic recommendations to the CEO and executive team, ensuring that financial goals are aligned with the company’s vision and objectives.
Key Responsibilities:

QUALIFICATIONS:

• Bachelor’s degree in Finance, Accounting, or related field; CPA or MBA strongly preferred.
• Minimum of 10 years of progressive financial leadership experience, including at least 3–5 years in a senior financial role within the hospitality, restaurant, or multi-unit retail industry.
• Deep understanding of restaurant financials (e.g., COGS, prime cost, P&L management).
• Proven track record in scaling businesses, managing capital expenditures, and improving financial performance.
• Proficiency with financial software and systems
• Excellent leadership, communication, and stakeholder management skills.
  Job Type: Part-time
  Expected hours: 30 per week

Experience:

• Restaurant Group: 5 years (Required)

Please refer the Job description for details