WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Standing for extended periods
• Walking
• Work under pressure

• Train staff
• Inspect dining rooms and other food and beverage serving areas
• Address customers’ complaints or concerns
• Answer customers’ questions regarding menu items and preparation methods
• Assist clients/guests with special needs
• Attend to seating arrangements for large groups
• Greet customers
• Perform opening and closing activities
• Provide general information on community services