Chief Operating Officer

at  Aughdem Recruitment

Vancouver, BC, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate30 Apr, 2025USD 150000 Annual30 Jan, 2025N/AManagement Skills,Budgeting,Interpersonal Skills,Forecasting,Hospitality Industry,OperationsNoNo
Add to Wishlist Apply All Jobs
Required Visa Status:
CitizenGC
US CitizenStudent Visa
H1BCPT
OPTH4 Spouse of H1B
GC Green Card
Employment Type:
Full TimePart Time
PermanentIndependent - 1099
Contract – W2C2H Independent
C2H W2Contract – Corp 2 Corp
Contract to Hire – Corp 2 Corp

Description:

COMPANY BIO:

Our client is a well-established restaurant group in Vancouver, known for delivering high-quality dining experiences across multiple locations. With a strong reputation for culinary excellence and operational efficiency, they are seeking a hands-on Chief Operating Officer to oversee and optimize all aspects of their business. This role will report directly to the CEO and play a pivotal role in ensuring the company’s continued growth and success.

QUALIFICATIONS:

  • Proven experience in a senior operations role, ideally as a COO or Director of Operations within the restaurant or hospitality industry.
  • Strong leadership and team management skills, with experience overseeing multi-location operations.
  • Strategic thinker with a hands-on approach to driving business performance.
  • Financial acumen, including experience with budgeting, forecasting, and cost control.
  • Ability to analyze operational data and implement effective solutions to enhance efficiency.
  • Excellent communication and interpersonal skills, capable of working with executives, managers, and frontline staff.
    If you think you would be a good match, we would love to meet you

Responsibilities:

  • Oversee daily operations across multiple restaurant locations, ensuring high standards of service, efficiency, and profitability.
  • Develop and implement operational strategies that align with the company’s vision and growth objectives.
  • Lead and mentor restaurant managers and senior leadership, fostering a culture of excellence, teamwork, and continuous improvement.
  • Collaborate with the CEO to refine business strategies, expansion plans, and operational goals.
  • Monitor financial performance, optimize costs, and implement revenue-enhancing initiatives to drive profitability.
  • Streamline systems and processes to enhance operational efficiency while maintaining quality and guest satisfaction.
  • Ensure compliance with health, safety, and food industry regulations across all locations.
  • Oversee hiring, training, and retention strategies to build a strong leadership pipeline within the company.
  • Work closely with the marketing team to align brand messaging with operational capabilities.
  • Identify and implement technology and process improvements to drive innovation and operational excellence.


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Financial Services

Hotels / Restaurants

Finance

Graduate

Proficient

1

Vancouver, BC, Canada