Chief Operating Officer at Aughdem Recruitment
Vancouver, BC, Canada -
Full Time


Start Date

Immediate

Expiry Date

30 Apr, 25

Salary

150000.0

Posted On

30 Jan, 25

Experience

0 year(s) or above

Remote Job

No

Telecommute

No

Sponsor Visa

No

Skills

Management Skills, Budgeting, Interpersonal Skills, Forecasting, Hospitality Industry, Operations

Industry

Financial Services

Description

COMPANY BIO:

Our client is a well-established restaurant group in Vancouver, known for delivering high-quality dining experiences across multiple locations. With a strong reputation for culinary excellence and operational efficiency, they are seeking a hands-on Chief Operating Officer to oversee and optimize all aspects of their business. This role will report directly to the CEO and play a pivotal role in ensuring the company’s continued growth and success.

QUALIFICATIONS:

  • Proven experience in a senior operations role, ideally as a COO or Director of Operations within the restaurant or hospitality industry.
  • Strong leadership and team management skills, with experience overseeing multi-location operations.
  • Strategic thinker with a hands-on approach to driving business performance.
  • Financial acumen, including experience with budgeting, forecasting, and cost control.
  • Ability to analyze operational data and implement effective solutions to enhance efficiency.
  • Excellent communication and interpersonal skills, capable of working with executives, managers, and frontline staff.
    If you think you would be a good match, we would love to meet you
Responsibilities
  • Oversee daily operations across multiple restaurant locations, ensuring high standards of service, efficiency, and profitability.
  • Develop and implement operational strategies that align with the company’s vision and growth objectives.
  • Lead and mentor restaurant managers and senior leadership, fostering a culture of excellence, teamwork, and continuous improvement.
  • Collaborate with the CEO to refine business strategies, expansion plans, and operational goals.
  • Monitor financial performance, optimize costs, and implement revenue-enhancing initiatives to drive profitability.
  • Streamline systems and processes to enhance operational efficiency while maintaining quality and guest satisfaction.
  • Ensure compliance with health, safety, and food industry regulations across all locations.
  • Oversee hiring, training, and retention strategies to build a strong leadership pipeline within the company.
  • Work closely with the marketing team to align brand messaging with operational capabilities.
  • Identify and implement technology and process improvements to drive innovation and operational excellence.
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