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Chief Sommelier at Minor International

Bangkok, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

13 Jan, 26

Salary

0.0

Posted On

15 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Wine Expertise, Guest Service Skills, Team Management, Cost Control, Revenue Generation, Training and Development, Merchandising, Promotional Programs, Operational Budgets, Wine Displays, Coaching Excellence, Passion for Teamwork, Wine Sales, Guest Satisfaction, Policy Implementation, Problem Solving

Industry

Hospitality

Description

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Chief Sommelier serves the needs of the business, our guests and our colleagues by administering the day-to-day operations of professional Wine service areas in the hotel. As Wine Expert, it will be your responsibility to direct and ensure the implementation and execution of policies and procedures as they relate to wine sales. You will create new opportunities to maximize and generate extra revenue, recommend measures to control/reduce costs, and ensure that the operational budgets are strictly adhered to. The leadership team will look to you to develop and recommend merchandising and promotional programs to maximize wine sales. Additionally you will provide training and development opportunities for all team members in your department. You will be responsible for exceeding guest satisfaction, standards and ratings for the wine service in the property, and personally make recommendations, serve VIP’s, and handle guest questions or concerns. You will be fully in charge of all wine displays in the property. Qualifications College diploma in Hotel/Bar Management or related field. Previous experience as a Head Sommelier from a well-established company. Previous experience in managing a specialist team. Passion for teamwork and coaching excellence. Extensive knowledge of wines and other beverages. Excellent guest service skills.

Responsibilities

The Chief Sommelier is responsible for the day-to-day operations of wine service areas in the hotel, ensuring the implementation of policies and procedures related to wine sales. This role includes maximizing revenue opportunities, training team members, and exceeding guest satisfaction standards.