Chief Steward at Accor

Santa Monica, California, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

85000.0

Posted On

03 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen hygiene, Food safety, HACCP, Staff training, Compliance auditing, Sanitation management, Pest control, Waste management, Chemical safety, MSDS management, Team leadership, Communication, Problem-solving, Computer proficiency, Guest relations

Industry

Hospitality

Description

Company Description Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California’s best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer’s market. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities Career development opportunities with national and international promotion opportunities. The sky is your limit Salary Range: $80,000-$85,000 USD Gross per annum Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Maintain detailed cleaning instructions and schedules for all hygiene activities in compliance with food safety standards. Ensure all Food & Beverage colleagues have adequate knowledge of food safety practices. Develop and deliver on-the-job and classroom training for kitchen, service, and stewarding teams. Follow up with all departments to confirm training comprehension and implementation. Organize and accurately record all food safety meetings and trainings. Establish and lead the hotel’s Food Safety Committee to align operational actions and communication. Ensure all hygiene and safety data are properly recorded by kitchen staff and filed for reference. Prepare monthly reports on operational hygiene gaps and develop corresponding action plans. Conduct regular compliance audits and inspections of hygiene standards and documentation. Maintain complete records of the hotel’s sanitation and hygiene programs. Oversee the process for reporting and investigating any alleged food poisoning cases in coordination with Culinary and Security leadership. Collaborate with Purchasing and suppliers to obtain cost-effective equipment and consumables and manage supplier non-conformance promptly. Partner with the Housekeeping department to maintain a proactive pest-control program. Conduct regular meetings with third-party hygiene consultants to review compliance and performance. Ensure all waste management colleagues are trained and compliant with all legal obligations. Oversee hygiene and cleanliness standards in colleague facilities, including the staff cafeteria and washrooms. Manage hygiene chemical programs and dosing systems, including supplier reviews, dosing checks, and safe chemical handling and storage. Maintain updated Material Safety Data Sheets (MSDS) for all site chemicals and ensure accessibility to all colleagues. Qualifications Minimum two to three years’ experience as a Stewarding Manager in a hotel or large restaurant complex; prior experience in the hotel industry is preferred. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards. HACCP (Hazard Analysis and Critical Control Point) certified. “Train the Trainer” certified; effective facilitator experienced in skills training delivery. Responsible self-starter capable of managing multiple projects and performing well under pressure. Values teamwork, builds strong teams, and communicates clearly across all levels. Strong communication and guest relations skills; proactive problem-solver. Personable, reliable, and approachable. Positive, can-do attitude with a flexible approach; leads with humility. Demonstrates a high degree of integrity. Maintains excellent personal grooming and professional presentation. Builds strong relationships and open communication with team members. Proficient computer skills. Additional Information All your information will be kept confidential according to EEO guidelines. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS #LI-YC1 Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time Compensation: USD 75000 - USD 85000 - yearly

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Responsibilities

The Chief Steward is responsible for maintaining rigorous hygiene and food safety standards across the hotel's culinary operations. This includes leading the Food Safety Committee, conducting compliance audits, and training staff on sanitation protocols.