Chief Steward at Accor

Kuala Lumpur, Kuala Lumpur, Malaysia -

Full Time

Start Date

Immediate

Expiry Date

24 Jan, 26

Salary

0.0

Posted On

26 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Organizational Skills, Leadership, Team Management, Communication Skills, HACCP Knowledge, Food Safety Regulations, Inventory Management, Scheduling Software, Problem-Solving Skills, Attention to Detail, Physical Stamina, Training and Mentoring, Sanitation Procedures, Waste Management, Resource Utilization, Dynamic Environment

Industry

Hospitality

Description

Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe. Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued. This is a high-impact role with growth opportunities for an ambitious applicant. Make it your next move. *Positions are open for Malaysians & Permanent Resident only. Job Description We are seeking a highly organized and detail-oriented Chief Steward to join our team in Kuala Lumpur, Malaysia. As the leader of our stewarding department, you will play a crucial role in ensuring our kitchens maintain the highest standards of cleanliness, safety, and efficiency. Oversee and manage the daily operations of the stewarding department Develop and implement effective cleaning and sanitation procedures Ensure compliance with HACCP principles and local food safety regulations Manage chemical inventory and oversee safe usage Create and manage staff schedules to ensure optimal coverage Train and mentor team members on occupational health, safety, and hygiene practices Conduct regular inspections of kitchen areas to maintain cleanliness and sanitation standards Coordinate with suppliers and equipment contractors to maintain kitchen equipment Lead inventory management of kitchen equipment, utensils, and crockery Collaborate with kitchen and restaurant teams to support smooth operations Implement sustainable practices in waste management and resource utilization Qualifications Minimum of 3 years' experience in a kitchen team member role, with proven leadership potential Previous managerial experience in a similar role preferred Comprehensive knowledge of HACCP principles and local food safety regulations in Malaysia Food Health & Safety and Food Handlers' certificates Strong organizational skills and meticulous attention to detail Excellent leadership and team management abilities Effective communication skills in English, both verbal and written Ability to work in a fast-paced, dynamic environment Proficiency in inventory management and scheduling software Commitment to maintaining high standards of cleanliness and safety Problem-solving skills and ability to make quick decisions Physical stamina to perform hands-on tasks when necessary Flexibility to work varying shifts, including weekends and holidays Additional Information Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist®.

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Responsibilities

The Chief Steward will oversee and manage the daily operations of the stewarding department, ensuring the highest standards of cleanliness, safety, and efficiency in the kitchen. This role includes developing cleaning procedures, managing staff schedules, and conducting inspections to maintain sanitation standards.