Chief Steward at Accor

Manama, Capital Governorate, Bahrain -

Full Time

Start Date

Immediate

Expiry Date

28 Mar, 26

Salary

0.0

Posted On

28 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Organization, Communication, Hygiene, Sanitation, Kitchen Operations, Multicultural Team Management, Attention to Detail, Hands-on Management

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description At Sofitel Bahrain, we are looking for an experienced and highly organized Chief Stewarding professional to lead our Stewarding Department and ensure the highest standards of cleanliness, hygiene, and operational efficiency across all kitchen and back-of-house areas. Key Responsibilities Lead, train, and supervise the stewarding team to ensure smooth daily operations Maintain hygiene, sanitation, and safety standards in line with HACCP and hotel policies Oversee inventory, storage, and distribution of cleaning materials and kitchen equipment Coordinate washing, cleaning, and polishing of kitchen utensils, silverware, and equipment Monitor breakage, equipment maintenance, and cost control Collaborate closely with Culinary and F&B teams to support operational needs Prepare duty rosters and manage staff performance and schedules Qualifications Previous experience as Chief Steward in a luxury hotel or resort Strong leadership, organization, and communication skills Solid knowledge of hygiene, sanitation standards, and kitchen operations Ability to manage a multicultural team and work in a fast-paced environment Attention to detail and a hands-on management approach Additional Information Your team and working environment: Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 266 Luxury Rooms & Suites Including 4 Villas, 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant & 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC) https://careers.accor.com/ Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Chief Steward will lead and supervise the stewarding team to ensure smooth daily operations and maintain hygiene and safety standards. They will also oversee inventory management and collaborate with Culinary and F&B teams.