Chief Steward at Accor

Noosa Heads, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

12 Feb, 26

Salary

0.0

Posted On

14 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Chemical Handling, Hygiene Standards, Sanitation Operations, Budget Management, Supplier Coordination, Cost Control, Team Development, Communication, Guest-Focused Service, Health And Safety, Continuous Improvement, Flexibility, Positive Attitude, Business Sense

Industry

Hospitality

Description

Company Description Sofitel Noosa Pacific Resort is gearing up for an exciting relaunch following a multi-million-dollar transformation that will set a bold new benchmark for luxury on the Sunshine Coast. From reimagined guest rooms to striking public spaces and Noosa’s hottest new dining and drinking destination, every detail is crafted to impress. Join the most dynamic, sought-after workplace in Noosa - where ambition meets opportunity and every day delivers the best of coastal living. Join us for Noosa’s next chapter. Job Description Reporting to the Executive Chef, the Chief Steward will supervise and coordinate activities in the Stewarding Department to ensure all Food and Beverage Outlets and the Kitchen are provided with clean and sanitised operating equipment. Oversee daily sanitation operations, staff, and equipment in all kitchen and storage areas Maintain strict hygiene standards, safe dishwashing practices, and proper chemical usage Ensure outlets are supplied with clean, sanitised equipment and functioning kitchen tools Manage rosters, training, performance reviews, and team development to meet service standards Monitor budgets, supplier coordination, and cost control through efficient resource use Lead by example in Accor values, fostering teamwork, communication, and guest-focused service Uphold workplace health, safety, and environmental commitments, including Planet 21 initiatives Drive continuous improvement in operations, service quality, and team engagement Qualifications 2+ years leading a team Comfortable with chemical handling & safety basics Great with people from all backgrounds Strong hotel ops know‑how & business sense Positive, flexible, and driven Additional Information As part of one of the world’s leading hospitality groups, you’ll enjoy: 30% discount on food & beverage at Accor properties worldwide Generous accommodation discounts at over 4,500 properties across 110 countries Career mobility across Accor’s global brand portfolio Ongoing training and professional development A commitment to diversity and inclusion, with a focus on promoting diverse talent Ready to shape the future of luxury in Noosa? Apply now and lead the next chapter at Sofitel Noosa Pacific Resort.

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Responsibilities

The Chief Steward will supervise and coordinate activities in the Stewarding Department to ensure cleanliness and sanitation of operating equipment. This role includes overseeing daily sanitation operations and managing staff and resources effectively.