Chief Steward at Accor

Bangkok, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

0.0

Posted On

09 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Stewarding Operations, Hygiene And Food Safety, Inventory Management, Team Leadership, Waste Management, Budget Management, Sanitation Protocols, Staff Training, Regulatory Compliance, Operational Efficiency, Logistics, Performance Evaluation

Industry

Hospitality

Description

Company Description Mövenpick Hotel Sukhumvit 15 Bangkok Escape to Mövenpick Sukhumvit 15 Bangkok, a serene retreat in the Central Business District, just 40 minutes from DMK or BKK Airport. Surrounded by lush gardens and waterfalls, our stylish rooms offer tranquility while keeping you close to BTS Asok, MRT Sukhumvit, shopping, and entertainment. Savor diverse cuisines at Lelawadee, then relax with skyline views at our rooftop pool and bar. Enjoy modern amenities, Wi-Fi, and a free tuk-tuk shuttle, offering the perfect blend of relaxation and convenience. This hotel is Green Globe certified, demonstrating our commitment to sustainable tourism, environmental responsibility, and community engagement. We implement eco-friendly practices, including energy and water conservation, waste reduction, and supporting local communities to ensure a greener future for travel Job Description The Chief Steward is responsible for overseeing and managing all stewarding operations to ensure a hygienic, safe, and efficient kitchen environment. This critical role encompasses the maintenance and sanitization of all kitchen areas, proper handling and care of equipment, utensils, and tableware, and strict adherence to hygiene and food safety standards. The position requires close collaboration with the Culinary and Food & Beverage teams to support seamless daily operations and uphold the highest cleanliness and hygiene standards across all outlets. Implement and enforce rigorous cleanliness and sanitation protocols throughout all kitchen areas and food service outlets. Oversee the proper handling, cleaning, and storage of all kitchen equipment, utensils, and tableware to ensure optimal functionality and longevity. Ensure strict compliance with all relevant health, safety, and food hygiene regulations, including regular staff training and certification. Develop and maintain comprehensive inventory management systems for cleaning supplies and equipment. Collaborate closely with Culinary and Food & Beverage management to anticipate and meet operational needs during peak periods and special events. Conduct regular inspections of all stewarding areas to maintain the highest standards of cleanliness and organization. Implement effective waste management and recycling programs to promote environmental sustainability. Manage and develop the stewarding team, including hiring, training, scheduling, and performance evaluations. Prepare and maintain accurate documentation, including cleaning logs, maintenance records, and incident reports. Continuously assess and improve stewarding processes to enhance efficiency and effectiveness. Serve as a key liaison with health inspectors and other regulatory bodies during audits and inspections. Manage the stewarding department budget, including cost control measures and resource allocation. Qualifications Knowledge and Experience Diploma or certification in Hospitality, Food Safety, or Environmental Services preferred Minimum 3–5 years’ experience as Chief Steward or Assistant Chief Steward in a luxury hotel or high-volume environment Experience in inventory management, logistics, and cross-outlet support for large-scale operations. Competencies Strong leadership and team development abilities Exceptional organizational skills and eye for operational detail Ability to drive quality, consistency, and efficiency under pressure Proactive, solution-oriented mindset with a focus on guest and team satisfaction High personal and professional grooming standards Computer Literacy Reading/Writing/Speaking English skills Additional Information WHY WORK FOR ACCOR •Employee benefit card offering discounted rates at Accor hotels worldwide. •Develop your talent through Accor’s learning programs. •Opportunity to grow within your property and across the world! •Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Oversee all stewarding operations to maintain a hygienic, safe, and efficient kitchen environment. Manage the stewarding team and collaborate with Culinary and F&B departments to ensure strict adherence to food safety and cleanliness standards.