Chief Steward - Elysium Noosa Resort at Accor

Noosa Heads, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

02 Mar, 26

Salary

0.0

Posted On

02 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Chemical Handling, Hygiene Standards, Sanitation Operations, Budget Management, Supplier Coordination, Cost Control, Guest-Focused Service, Team Development, Communication, Continuous Improvement, Workplace Safety, Environmental Commitments, Positive Attitude, Flexibility, Hotel Operations

Industry

Hospitality

Description

Company Description Welcome to Elysium Noosa Resort an elegant retreat in the heart of one of Australia’s most iconic coastal destinations. Following an extensive enhancement program, we have reimagined every guest touchpoint, from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. Our transformation establishes a new standard of luxury on the Sunshine Coast. Our team creates guest moments that feel both effortless and deeply personal. Each interaction is shaped by care, where intuitive gestures, thoughtful detail, and delightful surprises elevate every stay. Join us as we commence this new chapter. Job Description Reporting to the Executive Chef, the Chief Steward will supervise and coordinate activities in the Stewarding Department to ensure all Food and Beverage Outlets and the Kitchen are provided with clean and sanitised operating equipment. Oversee daily sanitation operations, staff, and equipment in all kitchen and storage areas Maintain strict hygiene standards, safe dishwashing practices, and proper chemical usage Ensure outlets are supplied with clean, sanitised equipment and functioning kitchen tools Manage rosters, training, performance reviews, and team development to meet service standards Monitor budgets, supplier coordination, and cost control through efficient resource use Lead by example in Accor values, fostering teamwork, communication, and guest-focused service Uphold workplace health, safety, and environmental commitments, including Planet 21 initiatives Drive continuous improvement in operations, service quality, and team engagement Qualifications 2+ years leading a team Comfortable with chemical handling & safety basics Great with people from all backgrounds Strong hotel ops know‑how & business sense Positive, flexible, and driven Additional Information Why join us? 30% discount on food & beverage at Accor properties worldwide Generous accommodation discounts at over 4,500 properties across 110 countries Career mobility across Accor’s global brand portfolio Ongoing training and professional development A commitment to diversity and inclusion, with a focus on promoting diverse talent

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Responsibilities

The Chief Steward will supervise and coordinate activities in the Stewarding Department to ensure cleanliness and sanitation in all Food and Beverage Outlets and the Kitchen. This role includes overseeing daily sanitation operations, managing staff, and ensuring proper chemical usage and hygiene standards.