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Chief Steward at IHG Career

Baan Bo Phut, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

15 Jul, 26

Salary

0.0

Posted On

16 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sanitation Management, Hygiene Standards, Kitchen Supervision, Equipment Maintenance, HACCP Compliance, Staff Training, Inventory Management, Quality Control, Technical Maintenance, Safety Regulations

Industry

Hospitality

Description

·To ensure that staff meets standards of cleanliness and sanitation. Staff must wear clean clothes and observe high standards of hygiene. ·To ensure staff handling of kitchen equipment to protect getting communicable diseases due to unhygienic handling of equipment ·Supervises the staff cleaning the kitchenware and silverware, as well as the floors and walls of the kitchen, to ensure they adhere to regulations. To inspect work areas such as the kitchen, storeroom, appliances and equipment to ensure they are up to standard ·Ensures that all information is duly passed on to the applicable departments ·Ensures the brand's reference standards are properly applied ·In conjunction with the Executive Chef, prepare the area and tool to be met HACCP hygiene regulations ·Is responsible for keeping equipment in good condition, for keeping machinery and appliances in reliable working order, and for following up technical maintenance. ·Attends meetings of Department ·Passes on the management team's decisions

Responsibilities

The Chief Steward supervises kitchen staff to ensure strict adherence to sanitation, hygiene, and safety regulations. They are responsible for maintaining kitchen equipment, managing storeroom operations, and coordinating with the Executive Chef to meet HACCP standards.