Chief Steward at IHG Career

, , Malaysia -

Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

0.0

Posted On

03 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen management, Sanitation standards, Inventory control, Staff supervision, Budget management, Training development, Preventive maintenance, Food safety, Administrative tasks, Communication skills, Calculation skills, Supply chain coordination

Industry

Hospitality

Description

Your Day To Day * Oversees the preparation of kitchen equipment for use. * Manage the receiving and storage of kitchen goods. * Oversees the cleaning and storage of kitchen equipment. * Oversee the cleaning of the premises. * Oversee the removal of water. * Oversee the handling of kitchen linen. * Maintains a hygienic kitchen. * Cleans the kitchen and equipment. * Maintains high levels of personal hygiene for self and enforces hygiene standards for team. * Manages all functions of the Stewarding operation to achieve the optimum departmental costs. * Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation. * Controls and analyses, on an on-going basis, the level of the following: * Cost. * Breakage. * Quality of provided to other sections. * Condition and cleanliness of facilities and equipment. * Guest satisfaction. * Established and maintains effective employee and inter-department working relationships. * Assists the Director of Food & Beverage and the Executive Chef in developing training plans, develops training. * Material in accordance with IHG guidelines and implements training plans for the Stewarding employees and other Food & Beverage employees. * Conducts daily briefings and other meetings as needed to obtain optimal results. * Handles administrative works and keeps up-dated files on the following Stewarding matters: * Finance. * Standards. * Training. * Outlets. * Meetings. * Miscellaneous. * Assists the Director of Food and Beverage and the Executive Chef in settings Stewarding goals and developing strategies, procedures and policies. * Determines the minimum and minimax stocks and controls the par-stocks of all material and equipment. * Liaise with the Purchasing Manager and suppliers for any purchase needed for the stewarding operation. * Conducts inventories in coordination with employees of the accounting division. * Liaise with employees of the Engineering division to schedule preventive maintenance and repairs. * Monitors local competitors and compare their operation with his operation. * Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature hotel show and site visits. * Works with Executive Chef in manpower planning and management needs. * Works with Executive Chef in the preparation and management of the Department’s budget.the the What We Need From You * Diploma or Vocational Certificate in Culinary Skills or related field * 2 years related experience including at least 1 year in supervisory capacity or an equivalent combination of education and experience. * Must speak local language(s). * Having self-transportation is an advantage. * Communication skills are utilized a significant amount of time when interacting with clients and the guests. * Basic calculation skills are used frequently.

Responsibilities

The Chief Steward oversees the daily operations of the stewarding department, including kitchen sanitation, equipment maintenance, and inventory management. They also collaborate with the Executive Chef and Director of Food & Beverage to manage budgets, training, and departmental strategies.