Chief Steward at Minor International

Eydhafushi, South Maalhosmadulu, Maldives -

Full Time

Start Date

Immediate

Expiry Date

12 Apr, 26

Salary

0.0

Posted On

12 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

HACCP, Food Safety, Hygiene Standards, Inventory Control, Budgeting, Cost Management, Team Management, Training, Coaching, Sanitation, Operational Efficiency, Cleaning Schedules, Waste Management, Pest Control, Performance Appraisals, Multicultural Environment

Industry

Hospitality

Description

Company Description Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over four decades of experience, we build stronger brands, foster lasting partnerships, and drive business success by staying focused on what matters most to our guests, team members and partners. Wherever your journey leads, Minor Hotels delivers exceptional experiences around the globe. Explore our history, meet the people behind our success and discover the values that shape who we are today. Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Nestled in some of the world’s most captivating locales – ranging from vibrant cities to sun-drenched, palm-fringed beaches – we craft unforgettable memories for every guest at each destination. Anantara is inspired by the Sanskrit word meaning 'without end', and our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression. Our guests share this belief, seeking remarkable experiences and authentic connections that enrich their lives, whether they are travelling for leisure, business, or self-discovery. Our journey began in 2001 with the opening of the first Anantara resort in Thailand’s renowned seaside town of Hua Hin. Since that day, we have expanded our presence into new corners of the globe, from pristine beaches and private islands to tranquil coastal retreats, ancient sites, and vibrant metropolises. Today, our portfolio of destinations encompasses Asia, the Indian Ocean, the Middle East, Africa, and Europe. Our thoughtfully designed luxury hotels and resorts provide windows into the unique character of each location. Inside and out, travellers connect with the places, people, and stories that make each destination truly exceptional. Through personal experiences, guests curate a lifetime of memories as Anantara opens doors to unforgettable journeys filled with adventure and indulgence. Anantara Kihavah Maldives Villas Nestled within the Baa Atoll – a UNESCO Biosphere Reserve – Anantara Kihavah Maldives Villas is a private island sanctuary that epitomises natural beauty and barefoot luxury. Fringed by powder-white sands and a turquoise lagoon that melts into the horizon, our resort offers an extraordinary setting for both guests and team members. Home to 80 expansive beach and overwater villas and residences, Anantara Kihavah is a place where rare encounters and curated moments define the guest experience – from snorkelling with manta rays and dining beneath the sea at our acclaimed underwater restaurant SEA, to gazing at the stars from the Maldives’ only overwater observatory. As part of Anantara Hotels, Resorts & Spas – a globally recognised luxury brand founded in Thailand in 2001 – we are committed to delivering meaningful journeys through heartfelt hospitality and authentic discovery. At Anantara Kihavah, team members become part of a dedicated family, passionate about crafting unforgettable experiences in one of the world’s most inspiring destinations. Job Description The Chief Steward is responsible for leading and managing the stewarding operations to ensure the highest standards of cleanliness, hygiene, sanitation, and operational efficiency across all food and beverage outlets, kitchens, staff dining areas, and back-of-house facilities. This role supports culinary and service operations while ensuring compliance with HACCP, health, safety, and brand standards. Key Responsibilities Oversee daily stewarding operations across all kitchens, restaurants, bars and staff facilities. Ensure all equipment, utensils, crockery, glassware, and kitchen areas are maintained in immaculate condition. Plan duty rosters, manpower allocation, and workflow to meet operational demands efficiently. Coordinate closely with the Executive Chef, F&B Management, and Engineering on maintenance, repairs, and equipment planning. Implement and enforce HACCP, food safety, and sanitation standards at all times. Conduct regular hygiene inspections, cleaning schedules, and audits in kitchens and F&B areas. Ensure proper waste segregation, food waste handling, and compliance with environmental regulations. Lead pest control coordination and ensure corrective actions are followed. Manage inventory of operating equipment, cleaning chemicals, and consumables. Monitor breakages, losses, and usage, ensuring cost-effective purchasing and stock control. Prepare budget inputs for stewarding equipment and cleaning supplies. Conduct monthly stock takes and report variances. Recruit, train, coach, and develop the stewarding team in line with Anantara service culture. Ensure team members understand hygiene standards, safety procedures, and proper use of equipment. Conduct performance appraisals, manage attendance, discipline, and motivation of the team. Promote a positive, respectful, and inclusive working environment. Assist culinary and service teams to ensure smooth operations during peak periods. Participate in departmental meetings and contribute to continuous improvement initiatives. Qualifications Minimum 3–5 years’ experience in a similar role within a luxury hotel or resort environment. Strong knowledge of HACCP, food safety standards, and hygiene best practices. Proven experience in managing large stewarding or back-of-house teams. Good understanding of inventory control, budgeting, and cost management. Ability to work in a fast-paced, multicultural resort environment. Additional Information Experience the #PassionPoweredGrowth with us Company Location: Anantara Kihavah Maldives Villas

Responsibilities

The Chief Steward is responsible for leading and managing stewarding operations to ensure cleanliness, hygiene, and operational efficiency across all food and beverage outlets and kitchens. This role includes overseeing daily operations, implementing HACCP standards, and managing the stewarding team.