Chief Steward at Radisson Hotel Group

Garut, West Java, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

09 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Management Experience, Food And Beverage, Communication Skills, Team Collaboration, Multitasking, Inventory Management, Cleaning Equipment, Budget Management, Staff Training, Supply Management, Problem Solving, Waste Control, Customer Service, Time Management, Attention To Detail, Health And Safety

Industry

Hospitality

Description

Company Description Radisson Golf & Convention Center Batam is a favorite for travelers seeking a mix of active leisure and upscale comfort. Based on verified guest experiences, here is what makes it stand out: Scenic Golf & Greenery: The property is integrated with the Padang Golf Sukajadi, providing Deluxe rooms with private balconies that offer panoramic views of the greens and nearby hills. Dual Swimming Pools: It features both a massive outdoor infinity pool on the 2nd floor with a poolside bar and a weatherproof indoor pool on the 10th floor, perfect for rainy days. Exceptional Breakfast Spread: The buffet at Bites Restaurant is highly rated for its variety, including local Indonesian favorites, Western staples, fresh-squeezed orange juice, and a dedicated kids' corner. Top-Tier Kids' Facilities: It is a major hit for families due to its supervised Kids’ Club—offering activities like batik painting and cupcake decorating—along with a dedicated playground and kids' pool. Wellness & Fitness: The hotel boasts what many consider the best hotel gym in Batam, plus a full-service spa offering aromatherapy and traditional Javanese treatments. Strategic Convenience: While in a peaceful area, the hotel offers a free shuttle service to major hubs like Mega Mall and Batam Centre Ferry Terminal. Job Description Assists in the development and implementation of business strategies for the hotel overall mission, vision, values, and strategies Establishes rotating cleaning calendar for special cleaning projects and manages staff to clean accordingly. Assists executive committee in establishing stewarding budget Maintains controls to guard against theft and waste Ensures smooth operation of kitchen department Directs cleaning of floors and work surfaces daily Properly staffs stewarding to forecasted department business to ensure coverage while minimizing cost Trains staff on use of dishwashing and other cleaning equipment and processes Ensures trash is removed promptly Maintains supplies and equipment for cafeteria and Food and Beverage Department Maintains levels of stewarding stock, makes requisitions and obtains approval as needed Assures proper distribution and storage of supplies Monitors supply of clean dishware, glassware, pots and pans Takes steps to ensure kitchen and restaurant have needed supplies Checks cleaning equipment daily and reports any problems to maintenance department for repair Researches new products and supplies and works with vendors to test and make recommendations to management Prevents insects and mold by maintaining cleanliness of prone areas and taking steps to correct when necessary Qualifications Minimum one year management experience in full service stewarding operations 2 years’ experience in hotel food and beverage High school diploma required, bachelor’s degree in hospitality preferred Excellent oral and written communication skills Collaborate effectively with other hotel employees and managers to ensure teamwork Ability to multitask and work well under pressure Inventory system Job Family Group: Kitchen

Responsibilities

The Chief Steward assists in developing and implementing business strategies for the hotel while managing the cleaning operations and staff. They ensure the smooth operation of the kitchen department and maintain cleanliness and supply levels.