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Chief Steward (Thai Nationality) at IHG Career

Patong, Phuket, Thailand -

Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Supervision, HACCP, ISO 22000, Inventory Management, Chemical Safety, Waste Control, Problem Solving, Organizational Skills, Kitchen Hygiene, Sanitation Standards, Asset Management

Industry

Hospitality

Description

WHAT YOU WILL DO: * Lead & Inspire: Supervise, train, and motivate the stewarding team to ensure seamless daily operations and high morale. * Maintain Excellence: Uphold the highest standards of cleanliness, sanitation, and safety across all kitchens and food preparation areas in compliance with food safety regulations (HACCP). * Asset Management: Manage the inventory, control, and distribution of chinaware, glassware, silverware, and kitchen equipment. Keep breakage and loss to an absolute minimum. * Chemical & Waste Control: Oversee the safe handling and correct dosage of cleaning chemicals, and manage eco-friendly waste disposal systems. * Collaborate: Work closely with the Executive Chef and F&B Director to support major banquets, events, and daily restaurant operations. WHAT WE ARE LOOKING FOR: * Nationality: Thai Nationality only. * Experience: Minimum of 3–5 years of experience in a Stewarding supervisory or management role, preferably within a 4- or 5-star hotel or high-volume premium restaurant. * Knowledge: Strong understanding of kitchen hygiene standards, chemical safety, and HACCP, ISO 22000 protocols. * Skills: Excellent leadership, problem-solving, and organizational skills. Ability to work under pressure and handle flexible shift hours. * Language: Good command of spoken and written Thai; basic conversational English is an advantage. WHAT WE OFFER (ATTRACTIVE BENEFITS PACKAGE): * Competitive basic salary (negotiable based on experience). * Attractive Monthly Service Charge. * Social Security and Group Health/Life Insurance. * Free duty meals at the staff cafeteria. * Uniforms provided and laundered. * Excellent career growth opportunities and professional training. * Annual performance bonus and staff recreational activities.

Responsibilities

Lead and motivate the stewarding team to maintain high standards of cleanliness and sanitation in compliance with HACCP regulations. Manage kitchen assets, chemical usage, and waste disposal while collaborating with the Executive Chef and F&B Director.