Child Care Center Cook at The Learning Experience - World Headquarters
Menomonee Falls, Wisconsin, United States -
Full Time


Start Date

Immediate

Expiry Date

15 Aug, 26

Salary

0.0

Posted On

17 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Planning, Food Preparation, Inventory Management, Health And Safety Compliance, USDA Regulations, Budget Management, Nutritional Planning, Classroom Assistance

Industry

Description
Benefits: Competitive salary Dental insurance Employee discounts Flexible schedule Free uniforms Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Qualifications A willingness to learn and adhere to all current state and local regulations Flexibility as to the hours and schedule of work Benefits Childcare discount 50% Dental vision FREE life insurance FREE Short term disability Free Long term disability personal growth with employee assistance programs PTO Telemedicine Responsibilities The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children This role should be able to adapt to menu changes and meet meal and snack schedules As a Food Specialist, you will be: At home in the kitchen! Create home-style, nutritional meal plans in the boundaries of their school's menu and budget, as well as state and federal requirements Prepare meals/snacks for children and staff and distribute food to the classrooms Focused on health and safety! Follow the daily menu provided by the Director which incorporates USDA, licensing, and/or health department regulations Organized! Maintain inventory of food and supplies and order more when needed Helpful! Assist in classrooms as needed as an Assistant Teacher/Floater Create home-style, nutritional meal plans in the boundaries of their school's menu and budget, as well as state and federal requirements Prepare meals/snacks for children and staff and distribute food to the classrooms Follow the daily menu provided by the Director which incorporates USDA, licensing, and/or health department regulations Maintain inventory of food and supplies and order more when needed Assist in classrooms as needed as an Assistant Teacher/Floater
Responsibilities
Responsible for preparing nutritional, home-style meals and snacks for children and staff according to school menus and budgets. Duties include maintaining food inventory and assisting in classrooms as a floater when needed.
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