We are seeking applicants for ideally a part timeopportunity as a Childcare Centre Cook/Chef (at our Torrens location), however applicants interested in a casual position can also apply.
The chef/cook will receive (30hrs) Monday- Friday (shifts running approximately from 8am to 2pm).
This is ideal for a chef who works evenings and want to supplement their income or a parent with cooking back ground.
The position requires relevant qualifications in the planning, preparation and serving of nutritional and healthy meals for children.

We are looking for a candidate who possesses:

• a Commercial Cookery Certificate III as a minimum
• Experience in preparing nutritious menus
• Experience in preparing meals with various allergies and dietary requirements
• Ability to learn how to prepare meals for children and babies
• Ability to cater to allergy and intolerant requirements, and culturally diverse diets
• Ability to work on your own and maintain a clean and functional kitchen and dining room
• Ability to manage the kitchen and dining room requirements of the Food Safety Plan, including safe hygiene practices for the kitchen and the dining room
• Ability to order accurately and manage rotation of food supplies
• Passion for positive interactions with children to ensure children enjoy a love of healthy eating and diverse food from the ‘ground’ up
• Effective time management skills are a must :-)

This is an independent flexible hours position, which would suit applicants with school-aged children. The successful applicant most importantly must have a positive attitude, sound experience, effective time-management skills and self-motivation.
Job Types: Part-time, Casual
Pay: $24.95 – $33.96 per hour
Expected hours: 30 per week

Benefits:

• Employee discount
• Referral program

Experience:

• Chef: 1 year (Preferred)

Licence/Certification:

• Working with Children Check (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In perso

Please refer the Job description for details