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Childcare Cook - Dover at Circle of Friends Child Development Center

Fairfield, California, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jul, 26

Salary

52000.0

Posted On

21 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Food Safety, Sanitation, Inventory Management, Record Keeping, CACFP Compliance, Kitchen Maintenance, Dietary Accommodations, Organizational Skills, Attention To Detail

Industry

Individual and Family Services

Description

Description CORE RESPONSIBILITIES Meal Preparation & Service: Prepare and serve meals and snacks according to approved menus, standardized recipes and CACFP meal patterns. Compliance & Documentation: Complete daily Meal Production Records with 100% accuracy; maintain food temperature logs and sanitation checklists daily. Safety & Sanitation: Ensure the kitchen, food storage, and dining areas meet all health department and licensing sanitation standards; ensure food is prepared in age-appropriate textures and portion sizes. Inventory Management: Monitor food and supply inventory; notify the Site Director of shortages and assist in receiving and storing deliveries according to "First In, First Out" (FIFO) standards. Civil Rights & Ethics: Maintain compliance with CACFP Civil Rights requirements, ensuring all children have equal access to meal services and accommodating documented food allergies or disabilities. Communication: Coordinate effectively with classroom staff regarding meal counts, timing, and specific dietary needs or transitions Requirements REQUIRED QUALIFICATIONS Certification: Valid Food Handlers Permit (Required, or ability to obtain within 30 days of hire). Education: High School Diploma or equivalent. Knowledge: Basic understanding of food safety, sanitation, and large-scale meal preparation. Competencies: Strong organizational skills, attention to detail in record-keeping, and the ability to maintain a positive demeanor in a fast-paced environment. EDUCATION & EXPERIENCE REQUIREMENTS Candidates must meet the following: Experience: Minimum of 1 year of experience in food service or kitchen preparation. Preferred Experience: Previous experience working within a licensed child care center or a CACFP-funded program. Physical Requirements: Ability to stand for extended periods, perform repetitive kitchen tasks, and lift up to 40 pounds

Responsibilities

Prepare and serve meals according to standardized recipes and CACFP guidelines while maintaining strict sanitation and safety standards. Manage food inventory and ensure accurate documentation of meal production and temperature logs.