• Enacted to develop, practice, and opening of Chinese Kitchen functions.
• Ensured optimum functioning of Chinese Kitchen in compliance with laid down concept statements.
• Arranged food preparation in cost effectual and sanitized way.
• Planned and cooked food items in adherence with apposite quality using seasonal ingredients.
• Ensured inventory procurement lists are updated daily and on weekly basis.
• Maintained and consistently improved food cooking standards and presentation styles.
• Developed, coordinated, and administered menu design and implementation in the Chinese cooking segment.
  Job Types: Full-time, Permanent

Experience:

• chef: 1 year (Preferred)

Please refer the Job description for details