OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, demonstrating exceptional cooking skills and a commitment to food safety. This role requires effective team management and leadership abilities, ensuring that all kitchen operations run smoothly while maintaining high standards of hospitality.

QUALIFICATIONS

• Proven experience in a similar Chef role within a restaurant or hospitality setting.
• Strong culinary skills with a focus on food preparation and cooking techniques.
• Supervising experience is essential, with the ability to lead and motivate a team effectively.
• Excellent knowledge of food safety regulations and best practices.
• Previous experience in food production and kitchen management is highly desirable.
• Exceptional organisational skills with the ability to multitask in a fast-paced environment.
• A passion for hospitality and delivering an outstanding dining experience.
• Strong communication skills to liaise effectively with both kitchen and front-of-house teams. If you are an enthusiastic Chef looking for an opportunity to showcase your culinary talents while leading a dedicated team, we would love to hear from you.
  Job Types: Full-time, Part-time, Permanent
  Pay: £14.21-£16.21 per hour
  Expected hours: 30 – 50 per week

Benefits:

• Cycle to work scheme
• Employee discount
• Employee stock purchase plan
• Language training provided
• Referral programme
• Store discount
• UK visa sponsorship

Work Location: In perso

• Oversee daily kitchen operations, ensuring efficient food production and preparation processes.
• Supervise kitchen staff, providing guidance and support to foster a collaborative work environment.
• Prepare and cook a variety of dishes, showcasing creativity and attention to detail.
• Maintain high standards of food safety and hygiene in accordance with health regulations.
• Manage inventory, including ordering supplies and minimising waste.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Train new kitchen staff on cooking techniques, food safety practices, and kitchen protocols.
• Develop new menu items in line with seasonal ingredients and customer preferences.