Chinese Chef de Cuisine at InterContinental Chiang Mai The Mae Ping at IHG Career

, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

02 Jan, 26

Salary

0.0

Posted On

04 Oct, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Excellence, Michelin Ambition, Leadership, Guest Experience, Business Acumen, Authenticity, Expertise, Creativity, Cost Management, Supplier Partnerships, Food Safety, Hygiene Standards, Cantonese Cuisine, Culinary Innovation, Training Programs, Menu Development

Industry

Hospitality

Description

Key Responsibilities Culinary Excellence & Michelin Ambition Develop signature menus that combine authenticity and modern luxury dining trends, with consistency in taste, presentation, and innovation. Lead the restaurant toward Michelin star recognition, ensuring culinary standards, guest experience, and creativity are at world-class levels. Collaborate with the Restaurant Manager and Sommelier to create elevated food and beverage pairings. Introduce seasonal and tasting menus to attract discerning diners and culinary critics. Kitchen Operations & Leadership Lead, inspire, and mentor a team of Chinese chefs, dim sum specialists, and kitchen staff. Supervise daily kitchen operations to ensure smooth service and excellence at all times. Oversee training programs that develop culinary skills and consistency across the team. Manage inventory, purchasing, and supplier relationships, ensuring access to premium and authentic ingredients. Guest Experience & Brand Standards Engage with VIP and repeat guests to promote signature dishes and personalized dining experiences. Elevate Hong’s to be a culinary icon within Chiang Mai by consistently exceeding guest expectations. Partner with hotel leadership to host curated events, wine dinners, and cultural promotions. Financial & Business Focus Monitor food costs, waste control, and profitability while maintaining premium quality standards. Support the F&B Director and Finance team in setting budgets, forecasts, and pricing strategies. Contribute to positioning Hong’s as both a revenue driver and a flagship brand showcase. Compliance & Safety Ensure the highest standards of hygiene, sanitation, and food safety (aligned with HACCP and IHG policies). Maintain compliance with local health regulations and Michelin evaluation criteria. Ensure proper care, cleanliness, and maintenance of kitchen equipment. Key Competencies Authenticity & Expertise: Mastery of Cantonese and regional Chinese cuisines with creativity in luxury dining. Michelin Mindset: Clear vision and drive toward achieving Michelin star recognition. Leadership: Strong ability to lead, inspire, and develop a high-performing kitchen team. Guest Centricity: Passion for creating memorable dining experiences. Business Acumen: Skilled in cost management, supplier partnerships, and restaurant profitability. Qualifications & Experience Proven experience as Chinese Chef de Cuisine or Chinese Sous Chef in a Michelin-starred or luxury hotel restaurant. Mastery of Cantonese cuisine, with knowledge of Sichuan or regional specialties as an advantage. Demonstrated record of culinary innovation and ability to attract critical acclaim. Formal culinary training; international exposure preferred. Mandarin/Cantonese fluency is a plus; English required.

Responsibilities

The Chinese Chef de Cuisine will develop signature menus that blend authenticity with modern luxury dining trends while leading the restaurant towards Michelin star recognition. They will also mentor a team of chefs and ensure exceptional guest experiences and culinary standards.